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Thank you! Cheers!

also, do you have a healthy recipe with red lentils ? or which indian food is good with yogurt? I would love to learn more.

Sounds great! Best way of any recipe is understand the basics and tweak if as per your reference! Happy cooking ! Thanks!

Yes, you can make dal and dosa using split lentils, salad and pulao using whole red lentils. You can refer dal fry recipe, cow pea bean pulao, bean salad, mix dal dosa recipe. For yougut try raita, dip, kadhi recipes. Hope this will help.

@@Zeelskitchen Thank you very much for the information! :)

Thank you 😋

That's great ! Thanks for sharing

@@Zeelskitchen thanks 🙏

That sounds 👌 ! Thank you!!

Thanks

Thanks for visiting! Remember to temper and refrigerate the chocolate properly, and consider temperature fluctuations during travel to ensure the best results. Hope this will help you! Stay in touch !

Stay connected ! Thanks !

Thank you !

Glad you liked it ! Thank you !

Hi, I always use freshly boiled peanuts. But you can try storing them in refrigerator for 1 or 2 days or freeze them and use it later.

Yes, you can make it salty inplace of sweet too.

Hi, I am using courveture chocolate or 55% or more dark chocolate from brands like van houten, morde etc.

Thank you !!

Thank you !

Hi ! Thank for trying this recipe and sharing here. I tried directly with fresh discard at room temperature. You can give a try with more fermentation. At the same time you can add some flour to it for healthy fermentation. Note : sometimes overfermented / sour batter make jalebi sour. Jalebi sould be crunchy and juicy.

This is local raw mango ( desi keri ) . In Gujarat we call Keri. Raw mango means Kachi Keri. Thank you.

Thank you ! Keep cooking and stay connected !

Thank you ! Keep cooking and stay connected !

Hi thanks for stopping by and sharing questions. This is just recipe. For Health related questions please with check with concern person.

Thank you so much !

Please check description. I have already mentioned over there. Thank you

Hi, you can add 5-6 tbsp. Thank you !

Try it & enjoy ! Thank you so much !

In southern part of India, there are many dosa variety mostly lentil do not required fermentation. You can rest batter for 1 to 2 hrs that also is optional. Please read more on Google. Thank you !

Thank you! Do try and share your feedback with us. Happy cooking !

Yes. If they are roasted / fried then do not soak them. Use them directly.

Thanks

Thanks

You need to drain them properly by holding them over kadai before placing in a plate or bowl. If temperature is proper and batter is fermented properly malpua never left oily. Please check once.

You are so welcome !

Hi , thanks for stppping by. Generally I don't add voice over in my videos. Someday will add that too !

Hi ! Can add honey or any sweetener of your choice along with lemon juice.

Glad you like it!

As mentioned in title this is Suvari recipe.

Yes. You can add honey if you want at the time of serving

Sure. Please try and share the recipe with friends and family !

In our culture we are allowed to have. You can skip if not allowed

Dried ginger chips can store in freezer or refrigerator for a year and make a powder as per need. Powder will stay fresh in airtight container up to 2-3 months.

Thanks!

Thank you 😊

Good quality curvature chocolate of any brand. Try to find them at bakery suppliers in your town. I used to buy from local suppliers only.

@@Zeelskitchen Thanks a lot, will using dark chocolate make it sweet in taste?

In that case use 55% dark chocolate or mix some milk chocolate to it.

@@Zeelskitchen Thanks a lot.. appreciate for sharing the knowledge 🙏🏼 You can also make a video on Chatpata Granola mix and/or peri peri cheese something like that

@@Zeelskitchen It is compound chocolate na?

Thank you

Yes we can but make sure batter should not over ferment or turns sour in taste ! Thanks!

Thanks a lot 😊